EYFS - Acorn Class
Welcome to EYFS. We would love you to visit our class page to see the incredible learning we have planned and the work the children have been producing.
Welcome to Acorn Class - Nursery and Reception
Seesaw is a secure digital learning journal where your child can document and reflect on their learning. Children will be able to add the things we work on, including photos, videos, worksheets, drawings and voice recordings, to their personal learning journal – a secure environment accessible only to the child’s class and their class teacher(s).
- Go to https://web.seesaw.me on a computer. Or install the free Seesaw Class iOS or Android app.
- Tap “I’m a Student”.
- Scan or type in your Home Learning code.
- Post to your journal, respond to activities, and view class announcements.
- Remember, this code is like a password. Keep it safe!
Please follow the link to a guide which will help you use this app to it's full potential: Seesaw Parent Guide
Medium Term Planning for the Spring term 2021:
Open the document to find out what our Reception and Nursery children will be learning each week, you will then be able to support your child at home too. Click on the document name below to open.
Photographs of our learning:
We are learning to write, read, problem solve, count, order, measure, share, communicate, draw, colour, build, dig, manipulate, move, create, hollow, stick, glue, make...
Whilst we are doing this we have to communicate with our friends, play nicely with one another, respect our environment and each other, co-operate with those around us, apply our phonics into our writing and reading, use our one to one correspondence for counting and learn about the world around us.
Foodie Friday Week 1: Oats. Don't forget to post pictures of your creations onto Seesaw. Who will be this week's star baker?
Foodie Friday Week 3: Mrs Jones' Easy Gingerbread
Foodie Friday - Chinese New Year
Foodie Friday Week 2: Flour. Time to demonstrate your bread making skills - add your photographs onto Seesaw!
Foodie Friday Week 4: Fruit Kebabs